

Sri Lankan cooking builds flavour gradually - fresh aromatics from the garden, spices awakened through heat, and curries left to simmer until their warmth settles and deepens.
This natural rhythm inspired the SUWA® Coconut Milk Curry Blend Collection.
In traditional Sri Lankan home kitchens, cooking often begins with green aromatics that shape lighter vegetable curries. Spices are then roasted over flame to create deeper, fuller-bodied dishes for meats and seafood. Lentils and homestyle curries are simmered slowly, allowing warmth to develop into rounded, comforting depth.
We categorised our blends around this authentic cooking progression.
Harvest reflects the fresh, green beginnings of island dishes.
Island Hearth carries the deeper warmth developed through roasting and flame. Clay Pot represents the steady comfort of lentil and
slow-simmered curries.
Each blend combines coconut milk powder with a carefully balanced Sri Lankan spice profile, created for practical, meaningful everyday cooking.

Coconut Milk Powder with Spice Blend
A bold Sri Lankan-inspired coconut curry with deep spice and warmth, suited for meats and seafood.
Inspired by traditional Sri Lankan home cooking, Island Hearth brings together coconut milk powder and a carefully balanced Sri Lankan spice profile developed specifically for everyday cooking across a wide range of meats and seafood.
At House of SUWA®, our kitchen creations continue to evolve. This blend has been thoughtfully refined to suit modern, multicultural palates while preserving the depth, warmth, and character of authentic Sri Lankan rich curry.
Best suited for:
This single curry blend works beautifully across meats and seafood, making it a practical and flavourful choice for home kitchens and professional use alike.
Flavour profile:
• Bold Sri Lankan spice warmth
• Deep, savoury curry notes
• Layered aromatic heat
• Rich coconut finish when simmered
Simply add your chosen protein, onion, garlic and ginger and water, and allow the curry to cook slowly to release its full flavour.
From the House of SUWA® - Kitchen:
Island Hearth reflects SUWA®’s commitment to thoughtful creation- honouring tradition while adapting with care for a global table.

Coconut Milk Powder with Spice Blend
A fresh, herb-led coconut curry with gentle warmth, created for green vegetables and leafy dishes.
A fresh Sri Lankan-inspired coconut curry with balanced warmth and gentle aromatic lift, suited for vegetables and leafy dishes.
Inspired by traditional Sri Lankan home cooking, Harvest brings together coconut milk powder and a carefully balanced Sri Lankan spice profile developed specifically for everyday cooking across a wide range of vegetable-based dishes.
At House of SUWA®, our kitchen creations continue to evolve. This blend has been thoughtfully refined to suit modern, multicultural palates while preserving the freshness, balance, and character of authentic Sri Lankan green-style curries.
Best suited for:
• Gotukola or leafy green curries
• Bandakka (okra) curry
• Green bean or mixed vegetable curry
• Spinach, zucchini, broccoli and garden vegetables
• Everyday vegetable coconut curries
This single curry blend works beautifully across vegetable dishes, making it a practical and flavourful choice for home kitchens and professional use alike.
Flavour profile:
• Fresh, aromatic warmth
• Balanced Sri Lankan spice notes
• Gentle heat with herbal lift
• Smooth coconut finish when simmered
Simply add your vegetables, onion, garlic, ginger and water, and allow the curry to cook gently to release its full flavour.
From the House of SUWA® – Kitchen:
• Created with real coconut milk powder
• Developed to suit diverse cooking styles and cuisines
• Designed for versatility, ease, and meaningful everyday cooking
• Continuously refined to meet evolving tastes and modern kitchen needs
Harvest reflects SUWA®’s commitment to thoughtful creation- honouring tradition while adapting with care for a global table.

Coconut Milk Powder with Spice Blend
A soul-warming lentil curry with gentle spice and creamy coconut richness.
A soul-warming Sri Lankan-inspired coconut curry with rounded spice and comforting depth, created for lentils and slow-simmered vegetable dishes.
Inspired by traditional Sri Lankan home cooking, Clay Pot brings together coconut milk powder and a carefully balanced Sri Lankan spice profile developed specifically for everyday lentil and vegetable-based curries.
At House of SUWA®, our kitchen creations continue to evolve. This blend has been thoughtfully refined to suit modern, multicultural palates while preserving the warmth, balance, and character of authentic Sri Lankan homestyle dhal and golden curries.
Best Suited for:
• Red lentil (dhal)
• Yellow split peas and mung dal
• Pumpkin, squash, carrot and sweet potato
• Lentil and vegetable combinations
• Comfort-style coconut curries
This single curry blend works beautifully across lentil and yellow vegetable dishes, making it a practical and flavourful choice for home kitchens and professional use alike.
Flavour profile:
• Medium warmth with gentle spice
• Golden, rounded curry notes
• Soft aromatic depth
• Creamy coconut richness
• Comforting, balanced finish
Simply add lentils or vegetables, onion, and water, then simmer slowly to allow the flavours to develop into a smooth, golden curry.
From the House of SUWA® – Kitchen:
• Created with real coconut milk powder
• Developed to suit diverse cooking styles and cuisines
• Designed for versatility, ease, and meaningful everyday cooking
• Continuously refined to meet evolving tastes and modern kitchen needs
Clay Pot reflects SUWA®’s commitment to thoughtful creation - honouring tradition while adapting with care for a global table.
"SUWA Co (Pty) LTD® acknowledges the Traditional Owners of the land on which we work and live. We pay our respects to Elders past and present, and extend that respect to all First Nations peoples today."
The house of SUWA® proudly Australian-owned, built for those who value care in every form.
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